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Palm jaggery, also known as Karupatti in Tamil, is one of India’s most treasured traditional sweeteners. Made from the nutrient-rich sap of Palmyra and other palm trees, it is globally valued for its purity, natural composition, rich flavour, and health-supportive properties.
In recent years, premium-grade palm jaggery has gained strong global demand, especially in the Middle East, Singapore, Malaysia, Europe, and the United States. Tamil Nadu, India remains the leading producer and exporter, supported by its ideal climate, skilled traditional workforce, and modern hygienic processing facilities.
Palm tapping and jaggery preparation in Tamil Nadu are heritage skills preserved for centuries. The process involves extracting fresh, unfermented palm sap and converting it into pure, chemical-free jaggery using traditional methods. Skilled communities ensure authenticity, consistency, and premium taste in every batch.
The naturally sweet palm nectar (Neera) harvested in Tamil Nadu is rich in minerals, offers superior aroma, and has a low glycemic index. These natural components make Tamil Nadu’s palm jaggery highly preferred in global markets.
Modern manufacturers use stainless-steel equipment, filtered boiling methods, zero chemical usage, and hygienic packaging that meet global food safety standards. This ensures the production of premium export-quality palm jaggery powder.
With worldwide demand rising for chemical-free natural sweeteners, palm jaggery powder is exported to markets such as:
Health brands, bakeries, beverage companies, and organic product manufacturers prefer palm jaggery due to its mineral content (iron, calcium), vegan suitability, and suitability for health-conscious consumers—including diabetics—due to its lower glycemic index.
Palm jaggery powder is typically exported in:
Export packing includes moisture-proof layers, vacuum sealing, strong carton boxes, and wooden pallet/crate loading for safe international transit.
A good exporter acts as a complete supply-chain partner—ensuring quality from farm to port.
The rising global shift toward natural and nutrient-rich alternatives to refined sugar is driving the rapid adoption of palm jaggery worldwide.
Tamil Nadu, India is one of the world’s leading manufacturers and exporters of pure palm jaggery. With its deep traditional roots, purity, and modern advancements in production, Tamil Nadu continues to be the global leader in providing high-quality natural sweeteners.
For importers, retailers, and international food brands searching for authentic, chemical-free, premium palm jaggery, Tamil Nadu remains the most trusted and reliable sourcing destination.